russell swift
TVWBB Super Fan
Well, the big day is almost here....on Saturday, I'm cooking 2 7lb pork butts and 4 whole chickens for a wedding shower. I appreciate all the help that I've received from the various topics that I've posted to date. Will definitely let everyone know how this turns out on Sunday.
The plan as it stands:
10:00PM Butts go on (assuming 2 hrs per lb)
10:00AM Chickens go on
12:00PM Butts done cooking (foil/cooler)
2:00PM Chickens done cooking
3:00PM Serving time
Anyone have any last minute tips/preparation for me? Any experiences that you'd do differently now that you know w/ chicken and pork butts?
Thanks for all your help!
The plan as it stands:
10:00PM Butts go on (assuming 2 hrs per lb)
10:00AM Chickens go on
12:00PM Butts done cooking (foil/cooler)
2:00PM Chickens done cooking
3:00PM Serving time
Anyone have any last minute tips/preparation for me? Any experiences that you'd do differently now that you know w/ chicken and pork butts?
Thanks for all your help!