Pork belly candy

[AndyK]

After my failed experiment with cubing brisket flats I did some youtubing and saw a guy cook a pork belly.
I don’t want to call it “burnt ends” but let’s just say it looks like that kinda.

I am thinking I will give it a try.
My thoughts are do a fat trim but not overly.
Cube and rub.
Use my drip n skillet thing. It has like a cookie grate thing that I plan on using.
Build a rub for it. Any suggestions would be appreciated since I always like good ideas.
After the initial cook I’m going to glaze the meat and resmoke.
I want to finish the meat so it not to wet.

Thoughts and ideas would be appreciate.
Thank you.
Andy.

 

[Chad-Burnt to a T]

After my failed experiment with cubing brisket flats I did some youtubing and saw a guy cook a pork belly.
I don’t want to call it “burnt ends” but let’s just say it looks like that kinda.

I am thinking I will give it a try.
My thoughts are do a fat trim but not overly.
Cube and rub.
Use my drip n skillet thing. It has like a cookie grate thing that I plan on using.
Build a rub for it. Any suggestions would be appreciated since I always like good ideas.
After the initial cook I’m going to glaze the meat and resmoke.
I want to finish the meat so it not to wet.

Thoughts and ideas would be appreciate.
Thank you.
Andy.

Try this. Went over great for me.

Smoked Pork Belly Burnt Ends Recipe

There is no better part of the brisket than the burnt ends, but can you make something like them without a whole brisket? YES! Cook amazing pork belly burnt ends.

blog.thermoworks.com