Pork and Kraut 2014


 
T

Tim Murphy

TVWBB Fan
Dear Board,

I've been waiting to do this since I got my new grills back in September. I love pork and sauerkraut for New Year's Day dinner. Doing the whole meal on a grill is a bigger challenge than I care to tackle when there is football to be watched. Keeping with the theme of Weber grills I did season the roast and put a little "bark" on it with the Genesis. The rest of the work will be dutifully carried out by the Kenmoore crockpot.

Here is the pork loin after I warmed it a bit on the grill



Here are the "special ingredients"



And here is the roast snuggled up in a bed of kraut and beer!



I'm going to let everything sit a while and then fire up the ol' Kenmoore to finish the job a bit later on.

Happy New Year everyone!

Tim Murphy ;)
 
Oh its has been some time that I have had pork and krout... That is making my mouth water. Thanks for sharing Tim

Happy New Year
 
Paul Kastner said:
What I grew up with. Have to say I don't like kraut anymore.
Click to expand...

Dear Paul,

That's OK, that just means there is more kraut for me, right? :cool:

I wish my camera had smell-o-vision and I could link it, but you'll see everything on a plate with pierogies in short order.

Enjoy your dinners ladies and gents.

Regards,

Tim Murphy ;)
 
Dear Board,

Here is the end result. Not a lot of grilling was done but there was no shortage of good eating!



Regards,

Tim Murphy ;)
 
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