Poor mans smoke session

[Jeff Andersen]

Threw on some riblets on the pit using mulberry and hickory for smoke (snake method as usual). A bit over-cooked (2.5 hours) @ 250 but really good flavor. Love mulberry smoke. great flavor when combined with a chunk of hickory. Cheap and good (under $6 for this cook). Cheers!

 

[Tim Campbell]

Dang that looks good, Jeff. Nice cook!

 

[Darryl - swazies]

Well done, tons of grub for $6......dinner and a few lunches.

 

[Bob Bailey]

Looks great!

 

[Larry Guttman]

Looks delicious!