Plank Salmon with Grilled Cauliflower

[James Lake]

I was one of the odd-balls that grilled salmon for the forth, but that is what the girls wanted.

Started with Apps of bacon wrapped pineapple and also some pineapple spears

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Salmon with EVOO, K-salt and pepper waiting for the planks to get done.

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Planks on the gasser, the best way to get them ready

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Planks are done and the coals are ready

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Salmon will go indirect at 300 for 30 minutes with some apple wood for smoke

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Cauliflower on the gasser with EVOO, K-salt and pepper, went direct 2 minutes each side and then indirect for about 15 minutes

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Salmon is done

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Skin removed

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And plated, cauliflower has an orange-olive pistou on top and a nice rum and lime refresher

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Thanks for looking and wishing you all a happy and safe 4th

 

[Craig Alumbaugh]

It all looks delicious

 

[Clint]

Looks Good James

 

[JRAiona]

Beautiful job on the salmon James.

 

[Ray Crick]

Beautiful job!

I have not tried cauliflower that way - will do it soon. Thanks,

Ray

 

[ChuckO]

Excellently cooked, I gotta get mine like that

 

[JSchlegelmilch]

Looks great! Love the cauliflower!

 

[Barb D]

That's a great looking plate of fun you have. Like the pineapple wrapped in bacon, going to give that a try real soon.

 

[Bill Schultz]

You always do it right Jim, happy Independence Day to you and yours my friend