Pizza

[Ted B]

I noticed alot of guys go with the pizza stone. I like it that way, but have also done the dough directly on the grate over the coals. with a careful eye it comes out crunchy outside and soft inside. 30-45 seconds a side and then throw toppings on and finish off the coals. I usually get dough from a local pizza shop. cheap and i'm lazy. anyone else not use stone?

 

[Wolgast]

I have done them indirect on the grate,In the WSM,The fire brick style and the bbq pit boys way.(chimney stones)

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All with good/decent resaults...But its hard to beat a pizza stone for an repetable resault.

 

[Larry Corall]

I use one of my One Touch's for pizza and build a hot fire. I also usually buy the dough from TJ's - they get it fresh every day - some times buy a wheat dough that I really like. I've done them on a stone, a pizza pan, and directly on the grate. Like directly on the grate the best - think I get a better crust.

 

[Mildo]

I just admire the simplicity with which you can create this perfect food. Dan & Emilie. hat down, really.

 

[D Petrman]

great job on the pizza daniel. You are inspiring me to do more on the grill.