I have a BBQ Guru 10 CFM Pit Viper blower with a BBQ Guru Small Universal / Weber Adapter fitted to my 18" WSM. During recent cooks, I have experienced runaway temperatures and have had problems starving the fire of oxygen to bring the temperature quickly back into range. I am considering building either the Roto Damper or the more simpler ping pong ball check valve to address this issue.
I have ordered an additional 1.25" OD o-ring nozzle from BBQ Guru (the same nozzle that is on the Pit Viper) and would like to insert the damper or ball check valve in series between the WSM and the blower.
With the ping pong ball check valve, I will need to set it up so that the ping pong ball can use gravity to close off air flow. Because of this requirement, it may require additional PVC piping complexity.
While the Roto Damper does not depend on gravity to operate, it is more expensive to build and more complex to control.
I have a 4.0 HeaterMeter and was wondering which approach I should implement.
I would love to hear the forum's thoughts.
-- Mache
I have ordered an additional 1.25" OD o-ring nozzle from BBQ Guru (the same nozzle that is on the Pit Viper) and would like to insert the damper or ball check valve in series between the WSM and the blower.
With the ping pong ball check valve, I will need to set it up so that the ping pong ball can use gravity to close off air flow. Because of this requirement, it may require additional PVC piping complexity.
While the Roto Damper does not depend on gravity to operate, it is more expensive to build and more complex to control.
I have a 4.0 HeaterMeter and was wondering which approach I should implement.
I would love to hear the forum's thoughts.
-- Mache