DanHoo
TVWBB Olympian
Those look awesome. But I'm trying to visualize pork shoulder scraps. Like 'leftover wine' I don't think it's anything I've ever seen in real life.
This was my initial thought as well.......not sure how that works.....kind sounds made up!
There's the saying, pics or it didn't happen This was the sheet pan of trimmings that I had to work with and I used the meat in the blue area. trimmed away fat and cut these into small bite sized pieces.
I cut up two costco boneless pork shoulder butts for country style ribs and asked for suggestions for pork butt trimmings. I had some grand ideas of what to cook but got busy and just froze this sheet pan with the intent of grinding it up. I thawed it again planning to grind it up but time got away from me so the next day I went with this idea. Next time I will likely cut up more, portion it out and freeze it so its ready to season and smoke.