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Guest
Guest
Dave sent me 2 great pictures of my pit. The one with the door down is it getting seasoned. The one with the door up is it getting tuned. There was one problem that ended up not being a problem at all. I originally didn't want a lid on top of my firebox, but the people in the office screwed up and said to make the firebox 3/8" thick with a lid. When Dave noticed what had happened, he had them make the firebox into an insulated firebox. They welded a 1/2" plate on each side and on the bottom all inside the original firebox with special NASA type insulation in between the 2 layers. The top plate slides in and out of the side door to be removed if I want to grill on top. Pretty damn cool indeed!! Man, I am stoked now!! The insulated firebox's cost alot more than the 1/2" firebox's, but since they messed up, there was no extra charge.
Rocky's 24" x 60" Klose Pit Getting Seasoned
Rocky's 24" x 60" Klose Pit Getting Tuned
Rocky's 24" x 60" Klose Pit Getting Seasoned
Rocky's 24" x 60" Klose Pit Getting Tuned