Picanha and first spin

[Joe Anshien]

They look great. I will have to try one of these when I see it available.

 

[JasonMansfield]

Just to document the follow-up for the trimmings and leftovers of the Picanha - homemade chickpea pasta (sort of a combo cavatelli/gnocchi) with homemade pesto. It was delicious and the beef stayed very tender (was careful not to over sauté it).