Photos of BRITU


 
C

Craig Cole

TVWBB Fan
mpa-slideshow.swf
 
Them's some nice looking photos. So, give us some more details....how did they taste? What did others think about them.

As for the photos, I did the opposite of you this weekend, I bought a couple of whole chickens, split them, rubbed them and cooked them and only took pics of the end product. Should of taken some before pics. Oh well, live and learn.

Welcome to the WSM club.
 
I was really impressed with these ribs, even after finishing 4 hours late and being in refrigerator overnight and reheated in Microwave. I'd like to get some cherry wood next time. I only had oak and hickory at my disposal. I would also like to substitute the sauce for Sweet Baby Rays and see how them ribs would turn out.
 
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