JimMilton TVWBB Member Jul 17, 2022 #1 Brined with kosher salt and brown sugar, tried to truss, put it on the WSM 22 with B&B lump and cherry wood. Three hours in, I've let the cooking temp climb from 180 to about 290 at this point. Almost done. Attachments PXL_20220718_015204234.jpg 171 KB · Views: 11
Brined with kosher salt and brown sugar, tried to truss, put it on the WSM 22 with B&B lump and cherry wood. Three hours in, I've let the cooking temp climb from 180 to about 290 at this point. Almost done.
