Question..
I am debating about selling my WSM 18" that i have had for about 5 years. I love the food that comes off of it but hate the clean up of the water pan / ashes at bottom of unit as well as having to clean 2 grates.. I am wanting to buy either the OTG 22.5 or Performer.
I also have a relatively new Genesis Gold Weber Gasser that i use often. I just want to start using charcol more often when able and have an option..
Can I still smoke efficiently on the Performer or OTG ??? I assume ribs and chicken will be easy but what about Pork Butt because of the longer times ?
Has anybody else ever made this move as well??
Thanks in advance..
Hal
I am debating about selling my WSM 18" that i have had for about 5 years. I love the food that comes off of it but hate the clean up of the water pan / ashes at bottom of unit as well as having to clean 2 grates.. I am wanting to buy either the OTG 22.5 or Performer.
I also have a relatively new Genesis Gold Weber Gasser that i use often. I just want to start using charcol more often when able and have an option..
Can I still smoke efficiently on the Performer or OTG ??? I assume ribs and chicken will be easy but what about Pork Butt because of the longer times ?
Has anybody else ever made this move as well??
Thanks in advance..
Hal