Jeff Padell
TVWBB Pro
I currently have a OTG with the snap-on side table that I keep between the OTG and the WSM 22. The problem is that the table is sort of dinky, once I put 2 or 3 thermometers, fork knife, probes, etc there is not room for plates and trays. Also I really hardly use the OTG, I used it 2 years ago when we had a big party and I had to fire it up for the burgers while everything else was on the Silver B. I just find the propane faster to use although this year I want to use it more, and it is still like new.
I was looking at the Performer especially it's table and am tempted to ask for one (used off CL) for fathers day, but got thinking is the table big enough? I was also thinking if I built a table I could make it just the way I wanted it. I was thinking of a rectangular table with a back with a shelf and pegboard or something to hold tools and a mini "roof" or top that could hold a light.
Actually while typing this I am starting to get excited about building a BBQ center!
I was looking at the Performer especially it's table and am tempted to ask for one (used off CL) for fathers day, but got thinking is the table big enough? I was also thinking if I built a table I could make it just the way I wanted it. I was thinking of a rectangular table with a back with a shelf and pegboard or something to hold tools and a mini "roof" or top that could hold a light.
Actually while typing this I am starting to get excited about building a BBQ center!