Pecan Wood?

[Doug KC]

I picked up a bag of Pecan Wood the other day. I'm not sure of what meat this would go well with. I was thinking ribs. Anyone have experience with pecan?

 

[Russell Y]

VWB Tips
Scroll down to pecan.

Russell

 

[Tom O]

I love it on chicken...tom

 

[adam clyde]

Pecan is one of the most widely used smoke woods - it's pretty mild and good for anything.

 

[Keri C]

We use either straight pecan or pecan as base for pretty much everything, both in WSMs and stickburner. Nice mixed with apple as well.

 

[Doug KC]

Cool, thanks. I'm going to try it with hickory on some butts this weekend.

 

[David Payne]

Pecan is good. It is readily available in our area. It does not leave an odd taste on meat that some woods do. But that may be personal preference. We like hickory and corncobs too.

 

[Craig Castille]

I'm like Keri.....pecan is in just about every cook, with other woods sprinkled in.

Pecan rules.