Patagonian Hot Dogs with Avocado Mayo

Joan

TVWBB Wizard
WEBER-Dh and I really like Avocado's and was glad to find this recipe. We both gave it a Very Good!! rating.

Patagonian Hot Dogs with Avocado Mayo

Mayo

1 ripe Hass avocado, roughly chopped
1/3 cup mayonnaise
1/2 jalapeno chile pepper, seeded and chopped
1 TB chopped shallot
1 TB fresh lemon juice
1 garlic clove, minced or pushed through a press
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper

8 best-quality all-beef hot dogs
8 hot dog buns, split
1 jar or bag (1 lb.) sauerkraut, drained
1 lb. ripe tomatoes, cored, seeded and chopped
1/4 cup roughly chopped fresh cilantro leaves
1/4 cup finely chopped red onion

In a food processor fitted with a metal blade, combine the mayo ingredients and puree until smooth.

Prepare the grill for direct cooking over medium heat (350 to 450F.)

Cut a few shallow slashes in each hot dog, and then grill, with the lid closed, until hot all the way to the center, 4 or 5 minutes, turning occasionally. During the last 30 seconds to 1 minute of grilling time, toast the buns, cut side down, over direct heat.

Generously spread the avocado mayo inside each bun (you will not need all of it). Then add a hot dog, sauerkraut, tomatoes, cilantro and onion. Serve warm.

Source: Weber's Big Book of Burgers by Jamie Purviance
 
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Joan

TVWBB Wizard
This was dinner last night. Our second time. Once again, THANK YOU JAMIE, we enjoyed it very much!!!!!! (I like having the left over avocado mayo to use on other things, it is sooo good.)
 

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