Pastrami on the WSK

[Tony Coloma]

Same. We find that two are needed for dinner. If going to all that rll troible why cook just one. With sandwiches and thick slices, one just doesn't last

 

[DanHoo]

I was away yesterday, so I finally found time for a Sammy.

Soft dark rye, stone ground mustard, 7 oz pastrami, 3 slices of baby Swiss, peperoncini, tomatoes, mayo.

 

[Andy Kaminski]

Now that is a sandwich.

 

[Bruno]

 

[DuaneMac]

Nice cook and sandwich! I always get a couple extra corned beefs for pastrami when they’re on sale this time of year. I enjoy a nice Rueben.

 

[Bruno]

Nice cook and sandwich! I always get a couple extra corned beefs for pastrami when they’re on sale this time of year. I enjoy a nice Rueben.

View attachment 87708

Love me a Rueben too!! That looks great!!

 

[DanHoo]

Nice cook and sandwich! I always get a couple extra corned beefs for pastrami when they’re on sale this time of year. I enjoy a nice Rueben.

View attachment 87708

Love me a Rueben too!! That looks great!!

any recco's for good store bought sauerkraut ?

I haven't had any in a while and TBH, it wasn't my fav last time I had some, but I'm willing to give it another try.