Pastrami and BIG beef ribs

[DuaneMac]

Saturday I did pastrami on the WSM. Soaked a corned beef in water overnight then hit it with cracked coriander, black pepper and garlic powder. Sliced it and made Reuben sandwiches.




Today it was beef plate ribs and ABT’s.
A 6.66 lb. rack from Wild Fork. Just S&P on them. Took off after 7 hrs, they were amazing! While they were resting, I put some ABT’s on in their place.
Made burgers, dogs and brats on the grill as well. Sides were pasta and potato salads and corn on the cob. Everyone is in a food coma as I type!

 

[Brett-EDH]

You had me at the sour tomatoes! Damn spectacular cooks.

 

[DuaneMac]

You had me at the sour tomatoes! Damn spectacular cooks.

Thanks Brett. Yeah, I love anything pickled!

 

[Brett-EDH]

Thanks Brett. Yeah, I love anything pickled!

Reminds me of NY and many sandwiches ago. We couldn’t get a good garlic sour pickle out here in NorCal so I resorted to making my own.

You have a slicing machine? Your pastrami looks epic.

 

[DuaneMac]

Yes, I do. It’s an inexpensive Chefs Choice but it’s perfect for my needs. Usually just gets used when I make bacon, roast beef or pastrami.

 

[Tony-Chicago]

Those beef ribs look perfect for me.
What temp?

 

[DuaneMac]

Those beef ribs look perfect for me.
What temp?

I didn’t hook up any probes, but the lid thermometer ran 225-250. I pulled them when they were in the 190’s then rested for about an hour, just foiled on the counter.

 

[DanHoo]

Looks delicious

Reminds me I have a corn beef in the freezer.

Its been too long since I've had a pastrami sandwich.

 

[Michael Richards]

I want a sandwich for lunch and a beef rib for dinner! Man does all of that look amazing!!!

 

[DuaneMac]

Looks delicious

Reminds me I have a corn beef in the freezer.

Its been too long since I've had a pastrami sandwich.

Mine had been in the freezer since 3/2021

 

[DanHoo]

Mine had been in the freezer since 3/2021

I picked this up in 3/2022

I don't think I can wait a year.

 

[DuaneMac]

I want a sandwich for lunch and a beef rib for dinner! Man does all of that look amazing!!!

Thanks Michael! WildFork for the win again, that rack of ribs was amazing!

 

[DuaneMac]

I picked this up in 3/2022

I don't think I can wait a year.

View attachment 51996

I wouldn’t be able to either!