ChuckO
TVWBB 1-Star Olympian
On regular crust, not the thin crust that it normally comes with
Cooked on the SmokeFire at 425 on the righthand side of the BBQ (as you face it)
I can say this about the SmokeFire, it makes a wonderful pizza. I'm very happy with mine, I've made several things on it, I will it's a give and take BBQ. It makes everything very good, although Fish & Pizza it does exceptionally well. It makes good chicken and hamburgers, but I'll admit I can do better on my kettle. I've yet to do a long cook on it, other than ribs and that cook was a failure not because the BBQ didn't do well, but because I cooked at way too low of a temp.
Another good Giants / Brewers game, bottom of the 5th, Brewers by one. GO GIANTS
Cooked on the SmokeFire at 425 on the righthand side of the BBQ (as you face it)
I can say this about the SmokeFire, it makes a wonderful pizza. I'm very happy with mine, I've made several things on it, I will it's a give and take BBQ. It makes everything very good, although Fish & Pizza it does exceptionally well. It makes good chicken and hamburgers, but I'll admit I can do better on my kettle. I've yet to do a long cook on it, other than ribs and that cook was a failure not because the BBQ didn't do well, but because I cooked at way too low of a temp.
Another good Giants / Brewers game, bottom of the 5th, Brewers by one. GO GIANTS