G
Guest
Guest
Greetings all.
My first attempt panless and it cooked great. 2 beef shoulders shredded great and 1 flank steak was consumed in minutes.
However, I couldn't get the could to extinguish. With all dampers shut, it took over an hour to get the temp down to about 160F. Glowing embers were still visible when I finally removed the middle-section and precariously perched the lid over the base. That finally did the trick.
Anyone else have this problem?
Thanks for your response.
My first attempt panless and it cooked great. 2 beef shoulders shredded great and 1 flank steak was consumed in minutes.
However, I couldn't get the could to extinguish. With all dampers shut, it took over an hour to get the temp down to about 160F. Glowing embers were still visible when I finally removed the middle-section and precariously perched the lid over the base. That finally did the trick.
Anyone else have this problem?
Thanks for your response.