Paella two ways

[Phil Perrin]

OK,so I bought the new paella pan today. Had to break that sucker in. So I made paella two ways,one all seafood(hake,shrimp and scallops),one with chicken,shrimp and chorizo. Good Lord,what a fine mess o grub! Here are the two pans,bubbling away on the Genesis. The one in the paella pan is the seafood one. Once again,I don't know if that's what it actually is supposed to taste like,but mine shore tastes good! This is the regular one,before I added the chorizo. If you haven't made any,it's a really fun cook!

 

[John Solak]

Great looking Paella!!!!

 

[Wolgast]

1 plate of the chicken,shrimp and chorizo for me and emilie wants 1 of hake,shrimp and scallops.

Sounds great

 

[JimK]

One grill, two paellas? Awesome! And they look great!

 

[Don Cash]

Looking really, really good! Love the new pan!!

 

[Phil Perrin]

Here's a shot of the seafood one right after I added the shrimp and scallops in the new paella pan.

 

[Larry Wolfe]

Nice looking pae! I'll eat them both ways and I'll eat alot of them! Fantastic!

 

[Mike Hartwell]

Yow.
I gots to get me one!

 

[Bill_W]

Would you please post the recipe for the chicken, shrimp and chorizo paella? Thanks in advance.

 

[Phil Perrin]

Bill,I got it here.

 

[Steve Petrone]

Phil, try paella at Sole on East Blvd. For lunch about $10. I order it every time I eat there.
Yours look mighty good.