Oysters Rockefeller on a Camp Chef Stove in Baja!

[Cam Stone]

My buddy Kris and I took a glorious trip to Baja a couple of weeks ago and cooked a lot of fresh seafood on the patio in front of our "Old Mill Hotel" room in San Quintin. We got our oysters right out of the clear waters of San Quintin Bay just a few hours before they were transformed into Rockefellers!

We used our Mojoe Griddle and a BBQ lid to form a baking oven with a Camp Chef stove providing the heat!

Here is a link to the video we shot:

We spent most of our time exploring the area, acquiring seafood and cooking it! Oysters, Pismo Clams, White Sea Bass, Halibut, etc. YUM!

Cam

 

[Craig Alumbaugh]

Those oysters look good

 

[Jeff Holmes]

Lookin good, Cam! You sure get to see a lot of cool places!

 

[Cam Stone]

Lookin good, Cam! You sure get to see a lot of cool places!

Thanks Jeff! Getting "Out There" is a priority for me and I am blessed with great friends who like to do it too!

Cam