Our first small local comp


 

Scott Terril

TVWBB Member
Competed in our first competition last weekend. Our goals were to get everything turned in on time, cook tasty Q, and not finish last.

Out of 11 teams, we placed 3rd in chicken, 4th in brisket and sausage, and finished 3rd overall. Our worst placement was 6th in ribs but they were our 3rd highest score. We were not happy with our appearance on pork and ribs.

Here are some pics:
https://flic.kr/p/WuCdhg
 
Last edited:

Scott Terril

TVWBB Member
We are thinking about competing in our first sanctioned event next month in Junction City, Kansas. It was 39 teams last year so it will definitely be a step up in competition. Now we just have to think of a good name for our team. Some of the suggestions from our younger team members have not quite been appropriate... :)
 

 

Top