OTG Chile Verde

[Ethan G]

Fantastic meal, Gary!

 

[Gary H. NJ]

You wrap them in anything after they came off to skin them a little easier?

Nope, but once completely charred I pop them in an empty pan and put the lid on for a couple minutes, then let cool to touch. The charred skin just pulled off nearly whole. I really do love poblanos; I always do them this way. Thanks.
Hey SR! - Good luck at the chili cook-off!

 

[Andy Beers]

Excellent lookin meal