Pablo Hoco
TVWBB Member
It was just the three of us tonight so fired up the 2800. Couple of ribeye that was on sale and flank steak for some fajitas.
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On the grill this weekend
- Thread starter Pablo Hoco
- Start date
Mike Freel
TVWBB Pro
Sounds and looks like some great protein 
Curious, what was the internal temp of those nice looking steaks ?
Pablo Hoco
TVWBB Member
Hi H Wilson - I believe I took the ribeyes to 135 and flank to 140 (since the wife likes it more well done). Both came out great.