Chris Arnold TVWBB Super Fan May 7, 2013 #1 chilli burgers, poussin, onions & green papper, herby tomatoes and jacket tats
Chris Arnold TVWBB Super Fan May 7, 2013 #6 it was really good Paul - my son (a picky eater) doesn't like it too grilled or too dry - so we always finish his in a foil pan after the initial sear to get the 'look' right...
it was really good Paul - my son (a picky eater) doesn't like it too grilled or too dry - so we always finish his in a foil pan after the initial sear to get the 'look' right...