Ola from Mexico!

[G.B. Adams]

Retired in LaLa land, enjoying Q'n on my Weber 22" kettle, Big Chief smoker, Imperial restaurant grill, converted to charcoal. Owned a BBQ restaurant and catering biz in the '80s, had an Oyler pit that would roll 8 cases of brisket at a time.

 

[Pat G]

Welcome to the forum GB. Can't wait to see some of your south of the border cooks.

 

[Bob Ivey]

Welcome to the forum GB. This is a great place to learn and to share.

 

[Barb D]

Welcome G.B. looking forward to seeing some cooks. Love Mexican food.