G
Guest
Guest
Put a 5.6 lbs butt on the top rack at 12:00 PST and a 4 lbs chicken down below.
It's now exactly 2:33pm and I opened the access door to flip over my bird. She'll be done in about 1.5 hours. /infopop/emoticons/icon_smile.gif
The pork is looking mighty good...had to double check the Maveric 73 against oven thermos...the Maverick looks to be a bit high, but maybe OK. Digital through top holes reads 252, and top grate level per the 73 is 243...just where I want it. /infopop/emoticons/icon_cool.gif
I'll report back when I pull the bird.
It's now exactly 2:33pm and I opened the access door to flip over my bird. She'll be done in about 1.5 hours. /infopop/emoticons/icon_smile.gif
The pork is looking mighty good...had to double check the Maveric 73 against oven thermos...the Maverick looks to be a bit high, but maybe OK. Digital through top holes reads 252, and top grate level per the 73 is 243...just where I want it. /infopop/emoticons/icon_cool.gif
I'll report back when I pull the bird.