NY Strip on the Q 1200

[Darryl P]

Howdy!
It has been a long time since I posted anything, but after watching the Fire Escape Griller on youtube I got motivated. What to do with a 3" NY Strip on a Wednesday night? Fire up the Q and cook it up.

Method
Warmed up the baby Q on high for few minutes.

While Q is getting to temp, oil and season steak.


Put Steak on grill.
Every 3 minutes rotate then flip.


Finish up using a quarter-size cookie sheet with a ss rack.


Carve and serve.


Yum!

The family loved it. Even the wife thought it was one of best steaks she had in a while

Next time I'll do a reverse sear.

Happy Grilling
-D

 

[Bruce]

3" thick NY Strip. I call that a NY Roast. Gotta love it. I am gonna chop a Pork Tenderloin up right now so I can wrap them in bacon and season them to marinate over night.
You got me motivated.

 

[LMichaels]

Nice! BTW reverse sear is not that great of a technique on a strip. They're too lean. I find ribeyes are the best for that technique because they have more fat and connective tissue