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Guest
Guest
Ok, 10 hours and my 7lb butt is done..mind you, I have never had a butt before and you guys (with your constant yacking over how great they are)have inspired and convinced me to do it. Alright, I wanted to play with the smoker and stay up late (my wife makes me go to bed with her at 10:00). It looks good, I guess (just like the Mr. Brown pics on this site).
I didn't expect it to finish this early, but oh well..I wrapped it in surran and tin foil and a towel and put it in a heated cooler just like you all suggested. I am a good student! /infopop/emoticons/icon_wink.gif
Now what?...I guess I want to eat these great sandwiches you all talk about. I don't have the BBQ sauce that Mr. Brown suggests....only KC Masterpiece (jar of honey) left over from BRITU. I can run to Stator Bro's if I need something else (if they have anything else). What do you suggest? How do I create these sandwiches? Do I just rip apart the meat, throw away any fat (if there is any) and mix in BBQ sauce (as I imagine), or is my techniqe a bit rustic? I have 3-5 hours to ready myself.
I didn't expect it to finish this early, but oh well..I wrapped it in surran and tin foil and a towel and put it in a heated cooler just like you all suggested. I am a good student! /infopop/emoticons/icon_wink.gif
Now what?...I guess I want to eat these great sandwiches you all talk about. I don't have the BBQ sauce that Mr. Brown suggests....only KC Masterpiece (jar of honey) left over from BRITU. I can run to Stator Bro's if I need something else (if they have anything else). What do you suggest? How do I create these sandwiches? Do I just rip apart the meat, throw away any fat (if there is any) and mix in BBQ sauce (as I imagine), or is my techniqe a bit rustic? I have 3-5 hours to ready myself.