M
mattD
Guest
Hi everybody and happy new year! Yea it's been a long time since I last posted but this is too lame not to tell. I help coach a high school wrestling team and I decided to try a new product at our annual invitational tournaments concession.
Yes that's right smoke pulled pork sandwiches, ala renowned mr. brown's recipe. Two weekends rubbed and smoked overnight 12 previously frozen pork butts w/ bone-in, shredded and vaccum sealed. I reheated by dropping the vaccum sealed bags in boiling water for about 10 minuets. Used KC masterpiece with some honey and vinegar for sauce and loaded on warm buns. Oh! man, the stuff went out like crazy, the parents could not keep up, total 60 lbs. of smoked pork went out in 4 hours, teams from California, New York, and Arizona could not beleive they had to come to Hawaii to eat one good BBQ pork sandwich. Now here is the "kick" in the butt, one of our teams here decided to copy us last week at their tournaments concession by using precook pork and mixing liquid smoke and bottled BBQ sauce....NOT!!! Stuff tasted like sh*t.. They told me they got the idea from our tournament, they couldn't beleive how good the pork was and asked my how we did it? Ofcourse I just gave them a dumb look and shrugged my shoulders, after all I stumbbled upon a gold mine, made about $10,000.00 in two days during the tournament with our concession. Do you think it was the smoke pork sandwiches?...Yea!! Have a wonderful new year, mattD
Yes that's right smoke pulled pork sandwiches, ala renowned mr. brown's recipe. Two weekends rubbed and smoked overnight 12 previously frozen pork butts w/ bone-in, shredded and vaccum sealed. I reheated by dropping the vaccum sealed bags in boiling water for about 10 minuets. Used KC masterpiece with some honey and vinegar for sauce and loaded on warm buns. Oh! man, the stuff went out like crazy, the parents could not keep up, total 60 lbs. of smoked pork went out in 4 hours, teams from California, New York, and Arizona could not beleive they had to come to Hawaii to eat one good BBQ pork sandwich. Now here is the "kick" in the butt, one of our teams here decided to copy us last week at their tournaments concession by using precook pork and mixing liquid smoke and bottled BBQ sauce....NOT!!! Stuff tasted like sh*t.. They told me they got the idea from our tournament, they couldn't beleive how good the pork was and asked my how we did it? Ofcourse I just gave them a dumb look and shrugged my shoulders, after all I stumbbled upon a gold mine, made about $10,000.00 in two days during the tournament with our concession. Do you think it was the smoke pork sandwiches?...Yea!! Have a wonderful new year, mattD