I must have a rib jinx. They were edible, but tough...well, maybe better than that indicates.
There is only about 1/3 of a rack left from 3 racks.
Ribs are so expensive, I don't get a chance to cook them too often. These Danish ribs were a little lean, not a lot of meat.
The meat never pulled up that elusive 3/4" that I have searched for, but never achieved.
I cut them to make sure they were done.
Could use some help with the post-mortem, which is in
this thread.
BTW, the sides were a big hit.
We had corn-on-the-cob, with honey-butter,
Baked Sweet Potatoes,
Yeast Rolls, and
Tomatoes Vinaigrette.
--
Charles
You might be a redneck if...
You played Marco Polo with the minister at your baptism.