Not Grilling or BBQ but it was done outside....


 

Tony R

TVWBB 1-Star Olympian
I wanted to do Pulled pork for Sundays NFL games but wife wanted street style tacos. I did what I was told :eek: . The store I go to they sell taco meat already chopped. Seasoned it garlic powder, onion powder, salt and pepper.

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Once it turned a nice brown color I pulled off the comal.

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We also did chorizo tacos on the cast iron. This was a last minute decision..otherwise I would of cooked it on the comal.

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Plated and ready to eat with salsa. My wife even purchased the little tortillas. Thanks for looking

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Great looking tacos, Tony! Do you add any more seasoning to the chorizo, or just heat it up? I have some chorizo in the freezer and this is on my soon to do list.
 
Last edited:
Great looking tacos, Tony! Do you add any more seasoning to the chorizo, or just heat it up? I have some chorizo in the freezer and this is on my soon to do list.

Ed,
I dont add any more seasoning. Jusk cook until done.
 

 

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