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Guest
Guest
Hello,
Prior to today, the ribs I purchased have been from Sam's. When I removed the membrane from them, it came off relatively easy in one or 2 pieces. Today I bought some baby back ribs from a local meat market for a cook tomorrow, and I'm trying to get the membrane off now. Unlike the Sam's ribs, the membrane does not pull easily at all. If I get a little piece of membrane going and try to pull it, it doesn't want to go any further than the nearest bone. I'm starting to think that the meat market removed them for me, and the membrane I see on the ribs are the secondary membrane that I'm supposed to leave on there. Does this sound right?
Prior to today, the ribs I purchased have been from Sam's. When I removed the membrane from them, it came off relatively easy in one or 2 pieces. Today I bought some baby back ribs from a local meat market for a cook tomorrow, and I'm trying to get the membrane off now. Unlike the Sam's ribs, the membrane does not pull easily at all. If I get a little piece of membrane going and try to pull it, it doesn't want to go any further than the nearest bone. I'm starting to think that the meat market removed them for me, and the membrane I see on the ribs are the secondary membrane that I'm supposed to leave on there. Does this sound right?