No. 5 Sauce

[Steve Petrone]

Darryl that is a fine idea. Let us know how you like it.

 

[Clark "Harbormaster" Hodgson]

I had "lost" this recipe. It's on a PC that I don't have the password for. Came back to get the basic recipe again.
Not sure if I mentioned it but I took this recipe and modified it a little adding one ingredient. I dubbed it my No. 6 sauce. I added a splash of black coffee and use it for my pork.

 

[David S]

No. 5 Sauce

1 cup ketchup
1/2 cup cider vinegar
1/3 cup brown sugar
1 tablespoon worchestershire sauce
1 tablespoon rub

Opional but v. good: 1/4 cup meat drippings
(whats left in the foil after the rest)

Simmer to marry the flavors and thicken as desired.

P.S. My rubs are low salt.

This is the best. It is so versatile. So easy to add or subtract ingredients !! I Love it and so has everyone who tried it.