New WSM

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Guest

Guest
Not gonna be news to many on this board, but my new WSM is great. Ordered it on the net and it arrived in good condition. Fired it up twice over the weekend (once for chicken, once for a pork butt) and everything came out great. Had some high temp issues on the over nighter but we had a lot of wind due to storms. Building a windscreen this weekend so it shouldn't be a problem next time.

Not a big poster, but just wanted to say thanks for the all the info and advice on this site/board. Made things a whole lot easier on the first go round. Looking forward to many years of fun and good eatin'.

Nate
 
Nate:

Glad you like the WSM. Don't be shy -- we all have something to contribute as well as learn! Congrats on your first two successful cooks.


Keep on Smokin'


DWL
 
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