G
Guest
Guest
After finding this site and learning about the WSM, I used the july promo and ordered a cooker.
It ar4rived friday. I started a fire this morning and ran it about three hours at 250* at the lid.
I just loaded two butterflied chickens(learned this from the site, cool!). Per the chicken page I marinated one in WB italian dressing and the other I used a William-Sonoma poultry rub. I am planning on a lid temp of 350* for about two hours or 170* in the breast.
Would appreciate any advioce or info to the contrary.
Keeping my fingers crossed,
Jimmy
It ar4rived friday. I started a fire this morning and ran it about three hours at 250* at the lid.
I just loaded two butterflied chickens(learned this from the site, cool!). Per the chicken page I marinated one in WB italian dressing and the other I used a William-Sonoma poultry rub. I am planning on a lid temp of 350* for about two hours or 170* in the breast.
Would appreciate any advioce or info to the contrary.
Keeping my fingers crossed,
Jimmy