G
Guest
Guest
This is a fantastic site, very glad I found it, I enjoy reading and learning here. Now that I've finally found and bought my first WSM I'd like some advise on Q'ing a boneless pork loin. I've got several in the freezer so I thought I'd start with what I've got. Looking forward to becoming a part of this Q'ing community and enjoying the fun, fellowship and camaraderie.
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JT
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JT