One of my Thermo works probes is reading about 20 degrees higher after about 3 cooks. Do you think I may have caused this by exposure to a rack ?
I notice the probes I ordered during the recent half price sale have a yellow warning tag that has the pictorial icons to sasay avoid contact with racks and fire and a few more things (lost the tag over the weekend)...
I use my TX probe for pit control so it is in contact with a metal rack, and if I used it on my drip pan, it may have seen 400f a few times, but probably not the max temp.
I did not put this one in boiling water to see what it looks like at 212 yet (before calling it bad) but was wondering about the warning to keep it off the rack.
Is that for temp protection or for grounding protection ??