I found this while I was looking for some info:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> I think their are a couple of secrets to using the Stoker.
1) On low temp cooks, I just use a propane torch to light a little charcoal closest to the fan and let the Stoker fan it and bring it up to temp.
2) Start closing down the top vent as you come closer to your desired pit temp. I tend to leave it open 100% initially. When I get to about 200 (on a 230ish cook), I close it down to 50% open, and once I hit target temp, it is typically 25% - 50% open. You want to limit the natural draft and let the fan control it. </div></BLOCKQUOTE>
This is how I did it and worked perfectly.