new snack...


 
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Billy Hammond

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I just tried something on a whim and boy was it good. I stuffed some boneless chicken thighs with a strip of jalapeno and sausage then wrapped them in bacon. I put a baste on them then covered them with texas bbq rub #2 and grilled them on my kettle w/indirect heat.. They came out WONDERFUL!!
 
What kind of sausage? Sounds lalicious.
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~Dave
 
for this particular cook I had a pork/beef mix with green onions. Theres a local meat market here in Lake Charles La. that makes his own sausage and boudin. He makes a variety of smoked sausage, beef, pork, and combinations of both stuffed with either garlic, green onions, or jalepno. He also makes his own tasso and four different kinds of boudin, regular, hot, smoked, or seafood. Cher its so good to live in south Louisiana...now if we could get rid of some of this humidity and get the saints to winning....
 
I'm a certified sausage freak, Billy. I just resurfaced from an extended state of stupor and drool after reading your reply. Thanks..
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~Dave
 
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