New member with a question for Smoking a ham

[PJ from Beantown]

Hello all,
I am new to the smoking comunity but happy I am, so much fun and the food is incredible. I have already smoked 2 shoulders and 2 racks of ribs on separate occasions. First Smoke was tough but learned from my mistakes for the 2 nd smoke to be much better.
Easter sunday i am going to smoke a ham as was wondering if anyone had some suggestions or recipes to make it a success. My father is in construction and got me soMe beautiful cherry wood that I know will make it taste incredible. I will definitely take some pics and post since that always helps me when I cook

Any and all suggestions are appreciated

 

[Terry L]

Hey PJ - check out these recipes from this site

http://www.virtualweberbullet.com/ham2.html

http://www.virtualweberbullet.com/ham3.html

I used the spiral recipe and it turned out great for me. Plan on using the half ham recipe for my Easter ham next week.

 

[PJ from Beantown]

Thanks Terry. I appreciate the links

 

[James N]

PJ welcome to the site..Lots of great people and info here.

 

[Gary Hodgin]

P.J.
Here's a recipe I've used a couple of times on "ready to eat" hams.

http://bbq.about.com/od/hamrecipes/r/bl81128a.htm

 

[PJ from Beantown]

Thanks all. I have a 24 lb ham that wil take me about 9 hours to cook. I found this recipe as well that looks pretty good.
http://www.howtobbqright.com/smokeaholidayham.html

I wil upload some pics with the progress.

 

[Gary Hodgin]

PJ,
That looks good. I like mine but I'll give this one a try next time. Thanks for posting.