New Master Touch

[Richard Garcia]

Today I "seasoned" my new Weber Master Touch 22" Grill and I noticed a little smoke coming-out around the "Weber Temperature Gauge"(WTG), so, is this normal?

The temperature during this "seasoning" process did shoot-up over 400F and maintained this temperature for around two(2) hours per the WTG.

 

[Tyson]

I would say it's not normal, but may fix it self after the first cook. I would try to tighten it down better.