Hi guys/gals,
So excited I found this solution and forum. After reading reviews of the CyberQ and Stoker units I came across a link to the Heatermeter and I'm sold. Less price and more features seem like a win win to me. Big thanks to all the people who have developed this and made it opensource! A little background on my setup. I'm running a WSM 22". Right now I've just added a Cajun Bandit SS door and I have some Nomex gasket that I have yet to install. I have found it difficult to regulate temp on WSM for long periods of time. I can get it dialed in and it'll run steady for a little while, but ultimately temp shoots up or drops down. I really want to do a Heatermeter build, but have a few questions regarding features/capabilities and how to go about build. I definitely want to go the rPi route with wireless for remote control ability.
1) I saw the sticky for the roto damper and think I would definitely want to incorporate this into the build. I love the idea of having both the fan and the the servo damper to control temps. I do not have access to a 3D printer so where/who can I order this from? How will I attach this to my WSM?
2) Related to 1), it looks like to Roto Damper uses this thermocouple developed here: http://tvwbb.com/showthread.php?579...ouple-And-two-probe-board-V6-1(Final-Version) and then connects via ethernet to the HM. I love the idea of having the probes come off this unit and then just one cord going to HM and that I can have HM in garage safely out of the elements. I was surprised units like CyberQ/Stoker don't have this ability. Is there a way to make this wireless somehow? Obviously would still need power going to the fan, but think it would be cool to have it be wireless control from HM to Roto Damper.
3) Does the HM support control over multiple pits? What changes do I need to make to standard plans if possible? Not really a big deal for me, but just thinking it would be nice to be able to run the ol kettle with this setup as well for big parties.
Can't wait do get something like this up and running. Will make those overnight brisket cooks taste even better with a good nights rest.
Thanks in advance for any help!
john
So excited I found this solution and forum. After reading reviews of the CyberQ and Stoker units I came across a link to the Heatermeter and I'm sold. Less price and more features seem like a win win to me. Big thanks to all the people who have developed this and made it opensource! A little background on my setup. I'm running a WSM 22". Right now I've just added a Cajun Bandit SS door and I have some Nomex gasket that I have yet to install. I have found it difficult to regulate temp on WSM for long periods of time. I can get it dialed in and it'll run steady for a little while, but ultimately temp shoots up or drops down. I really want to do a Heatermeter build, but have a few questions regarding features/capabilities and how to go about build. I definitely want to go the rPi route with wireless for remote control ability.
1) I saw the sticky for the roto damper and think I would definitely want to incorporate this into the build. I love the idea of having both the fan and the the servo damper to control temps. I do not have access to a 3D printer so where/who can I order this from? How will I attach this to my WSM?
2) Related to 1), it looks like to Roto Damper uses this thermocouple developed here: http://tvwbb.com/showthread.php?579...ouple-And-two-probe-board-V6-1(Final-Version) and then connects via ethernet to the HM. I love the idea of having the probes come off this unit and then just one cord going to HM and that I can have HM in garage safely out of the elements. I was surprised units like CyberQ/Stoker don't have this ability. Is there a way to make this wireless somehow? Obviously would still need power going to the fan, but think it would be cool to have it be wireless control from HM to Roto Damper.
3) Does the HM support control over multiple pits? What changes do I need to make to standard plans if possible? Not really a big deal for me, but just thinking it would be nice to be able to run the ol kettle with this setup as well for big parties.
Can't wait do get something like this up and running. Will make those overnight brisket cooks taste even better with a good nights rest.
Thanks in advance for any help!
john