Yair Halamish
TVWBB Fan
I have smoked a brisket once on my E6, and had may times that I almost done a brisket, but just didn't have the time and attention to go for it.
I think that's a shame, and decided to just do it with minimal effort and see how it goes. Worse case I'll have dry brisket.
I call this the Low And Easy method.
My setup
when BBQ reached 200F, added briskets (stright from refrigirator) and let temperature rise to about 280F, then put bottom vent at smoke position and top vent at 1/3 open. It went down to about 230F.
My plan is to keep an eye on it for one hour, if trmp is stable between 225-275, just let it do it's magic all night and see what happens in the morning.
I will either get an amazing brisket, or an amazing failure
both are better than not doing brisket at all.
![20230714_195338.jpg 20230714_195338.jpg](https://tvwbb.com/data/attachments/74/74627-e2f340f4ad7e572cd2b0b74d7b66267b.jpg?hash=4vNA9K1-Vy)
![20230714_182724.jpg 20230714_182724.jpg](https://tvwbb.com/data/attachments/74/74626-34cdf6d11b738b3ab9578917663be41c.jpg?hash=NM320Rtziz)
![20230714_173356.jpg 20230714_173356.jpg](https://tvwbb.com/data/attachments/74/74625-48f95dfdbf5a2f4c576127e7e45c3233.jpg?hash=SPld_b9aL0)
I think that's a shame, and decided to just do it with minimal effort and see how it goes. Worse case I'll have dry brisket.
I call this the Low And Easy method.
My setup
- 1 bag of regular charcoal from the grocery store.
- 1 redhead assistance.
- Small pieces of oak (leftover firewood) + a chunk of whiskey barrel (I assume oak).
- 2 briskets, about 11lb each.
- Kosher salt / Costco ground black pepper. By hand, did not measured.
- Charcoal layed on wood pieces between wcb.
- Disposable alumnium pan filles with water.
when BBQ reached 200F, added briskets (stright from refrigirator) and let temperature rise to about 280F, then put bottom vent at smoke position and top vent at 1/3 open. It went down to about 230F.
My plan is to keep an eye on it for one hour, if trmp is stable between 225-275, just let it do it's magic all night and see what happens in the morning.
I will either get an amazing brisket, or an amazing failure
![Giggle :giggle: :giggle:](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
![20230714_195338.jpg 20230714_195338.jpg](https://tvwbb.com/data/attachments/74/74627-e2f340f4ad7e572cd2b0b74d7b66267b.jpg?hash=4vNA9K1-Vy)
![20230714_182724.jpg 20230714_182724.jpg](https://tvwbb.com/data/attachments/74/74626-34cdf6d11b738b3ab9578917663be41c.jpg?hash=NM320Rtziz)
![20230714_173356.jpg 20230714_173356.jpg](https://tvwbb.com/data/attachments/74/74625-48f95dfdbf5a2f4c576127e7e45c3233.jpg?hash=SPld_b9aL0)