New 22.5" OTS Kettle! WooHoo!

[Rob (Rob_af0h)]

Well, I just (this morning) added a Weber 22.5" One Touch Silver Kettle to my collection.

That puts me at =
1- Smokey Joe
1- 18.5" Kettle
1- 22.5" Kettle

I'll use the new Kettle this afternoon for 2-racks of baby-back ribs (and try out my rib-rack). I love the functionality of the Kettles and have used the 18.5" for smoking meat here lately (fire brick method). The 22.5" is for longer cuts of meat that I don't want to have to cut to make fit (Pork Loin, Ribs, etc.) or just for adding more meat at one session.

Did I really need it? Probably not.
Did I have to have it? Can never have too many Weber Kettles!

 

[Bill W. Michigan]

Congrats Rob, Pretty soon it will be a 26' er then on to the "Ranch Kettle"

 

[Phil Perrin]

Yeah,sweet Pammi Sue was like"What do you want a charcoal grill for?" a couplle years ago. But she sure loves a spatched chicken,or tenderloins on that sucker!

 

[Russell McNeely]

Congrats Rob! I got a new 22.5" Weber kettle for Christmas and I love it. There's so much you can do with them. I'm hooked.

 

[Jim Lampe]

Now Rob, cook something on it and let's see if it works

don't forget photographs!

 

[Mac]

What Jim said.