Need to brine?

[Ken Fineout]

Can't find any uninhanced turkey breast with skin and bone in do you still brine? Thanks

 

[Terry L]

No Ken, you do not have to brine it. I've done boneless turkey breast w/o brining and they turn out just fine each time.

 

[Ken Fineout]

No Ken, you do not have to brine it. I've done boneless turkey breast w/o brining and they turn out just fine each time.

Could you and would it take on any flavor? Thanks

 

[Terry L]

I'm sure you could brine it, just cut the amount of salt you're using in the brine. Otherwise, the turkey will be too salty to eat. There's a cinnamon/cumin rub on this site I've used and they turn out great w/o brining so they will probably taste just as well if not better with a brine.