Need Input On Ribs

[JRAiona]

I'm doing my first rib cook today and need some input from some seasoned pros here. This in at the 2 hour mark cooking at 250. How do you guys think they look?

 

[timothy]

Looks good! you foiling or no? I see no pullback on them bones, but your getting there.

Tim

 

[JRAiona]

No I'm not foiling. I'm spritzing about every 45 minutes to hour with a mix of apple juice, bourbon, and Demerara. Thanks Tim. I appreciate the input.

 

[Matt H.]

Looks good to me

 

[JRAiona]

Thanks Matt.

 

[AdamKing]

looks great I like your style on the no foil

 

[JRAiona]

Thanks Adam. I actually took it from a post by Jim Lampe who I regard as a rib master and did not foil. I feel the results were fantastic b

 

[Matt Rector]

Looks great! Getting close. I don't usually foil, but I tried foiling my last Rib cook. I'm not quite sure which I prefer. I'll have to do more testing (dirty job but somebody has to do it!).

 

[JRAiona]

It is a tough job Matt, but I know you'll rise to the challenge.