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Guest
Guest
I'm trying to cook ribs for the first time and can't get the temp of my smoker below 260. I starting lighting the charcoal at 11:30, and followed the recommendations for Firing-Up the Cooker on the BRITU page on this site. Even though I've had the bottom three vents closed since I started the temp isn't dropping. I tried closing the top vent about 90% a half hour ago, but that hasn't done much either. Guess it doesn't help that it's 90+ degrees outside and the smoker is in the sun. Any suggestion anyone can give me will be much appreciated. We'd like to eat before 10... Thanks!