i'm going to pick up a boar shoulder relatively soon and want to have my plan in place before i do. with no experience at having made one i'm thinking that i will just treat it like a pork shoulder and smoke it until it's done. i'm concerned that as a leaner piece of meat than traditional pork shoulder it will be dry in the end. has anyone done this?
additionally how did you eat it and what did you serve it with?
additionally how did you eat it and what did you serve it with?